Noodles are a popular food among Thai people. Popular to eat for breakfast, lunch or dinner, but some types of noodles may contain preservatives. If the body receives high amounts of preservatives for a long time May have negative effects on health.
Preservatives in noodles
Preservatives are chemicals used to inhibit the growth of microorganisms. Such as fungi, bacteria, and yeast. Which can cause noodles to spoil. *Preservatives commonly used in noodles include:
- benzoic acid
- Sorbic acid
- sodium nitrite
What kind of noodles are found to contain preservatives?
From the survey results of the Food Institute. It was found that the noodles with the most preservatives were found to be:
- thin noodles
What type of noodles should you not eat often?
You should avoid eating noodles that contain preservatives frequently. Because it may have negative effects on health such as
- Irritates the stomach and intestines.
- Increased risk of cancer
- Damages liver and kidney function
How to buy safe noodles
You should choose to buy noodles that have a label and FDA number on them. Avoid noodles that have abnormal characteristics, such as unusually sticky. Cloudy scalding water
How to reduce your exposure to preservatives from noodles
- Choose to buy fresh noodles.
- Store noodles in a cool, dry place.
- Cook the noodles until thoroughly cooked.
Some types of noodles may contain preservatives. If the ยูฟ่าเบท https://ufabet999.com body receives high amounts of preservatives for a long time May have negative effects on health. You should avoid eating noodles that contain preservatives often. and choose to buy safe noodles